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Why does my kitchen get so smokey?
How do I control smoke in my kitchen?
Sep 23, 2019 · If you get smoke you are cooking at a temperature above the smoking point of the oil you use so you still need to lower the temperature.
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Aug 8, 2019 · Hello All, I am helping a friend with his Pizzeria I used to own a small pizza restaurant in Houston. My friends issue is smoke.
How to cook without making the house smoky : r/cookingforbeginners
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Dec 15, 2022 · While you can put some meats into a pan without oil, chicken is pretty lean, so you don't get a lot of fat liquifying from cooking, while some ...