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Why does my kitchen get so smokey?
Sep 23, 2019 · If you get smoke you are cooking at a temperature above the smoking point of the oil you use so you still need to lower the temperature.
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Jul 25, 2021 · As a smart restaurant owner, you should always invest in a high-quality exhaust hood system that performs its job well. You need ventilation ...
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3. Heat some oil in heavy bottomed pan and fry cinnamon stick, cloves, cardamom pods and black pepper corns for a minute. 4. Add the chopped green chilies, ...
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